They Said It Was Impossible—to Cook Perfect Pizza Over Wood

Mon, 04 May 2026 18:37:11 +0000

# They Said It Was Impossible—to Cook Perfect Pizza Over Wood—But This Chef Proved Them Wrong Ever tried cooking the perfect pizza over wood-fired heat and still ended up with underwhelming results? For decades, food enthusiasts, amateur bakers, and professional pizzaiolos alike have debated whether mastering a wood-fired oven is truly achievable outside professional kitchens. Maybe it was impossible—for the amateurs. But not anymore. ### The Myth: Perfect Pizza Requires a Legendary Oven Cooking exceptional pizza over wood has long been regarded as an art reserved for master chefs and elite pizzerias. The belief persists: only ovens with precise temperature control, humidity regulation, and years of heritage can deliver that crispy, charred perfection—with soft, chewy dough and a perfectly blistered crust.