Stop Relying on Corn Starch—This Substitute Works Better in Every Recipe!

Tue, 05 May 2026 19:23:15 +0000

Stop Relying on Corn Starch—Here’s a Better Substitute That Works Far Better in Every Recipe If you’ve ever thickened soups, stabilized sauces, or deep-fried foods, chances are you’ve reached for corn starch. For decades, it’s been a go-to ingredient in kitchens worldwide. But here’s a secret: corn starch isn’t always the best choice. Whether it breaks down under heat, leaves gritty textures, or fails in acidic dishes, there’s a superior substitute waiting to transform your cooking. Why Corn Starch Falls Short Corn starch works well for light, clear sauces and mild thickening, but it has key limitations: