Why All Your Baked Goods Need Unsweetened Applesauce (Proven by Beloved Chefs!)

Sat, 02 May 2026 21:07:58 +0000

Why All Your Baked Goods Need Unsweetened Applesauce—Proven by Beloved Chefs! When it comes to baking, every ingredient plays a crucial role—especially in achieving texture, moisture, and balanced flavor. One humble yet powerful standout? Unsweetened applesauce. Whether you're making cakes, muffins, bread, or cookies, replacing part or all of the butter or oil with unsweetened applesauce isn’t just a trend—it’s a game-changer, as hailed by beloved professional chefs worldwide. ### Why Unsweetened Applesauce Is a Baking Pro’s Secret Ingredient Chefs across famed kitchens—from classic French patisseries to modern health-conscious bakeries—swear by unsweetened applesauce for several key reasons: