Sat, 02 May 2026 20:37:52 +0000

The Bagel You’re Not Supposed to Share: A Toast to Tradition and Terroir In the bustling world of breakfast staples, few foods are as iconic—or as stubbornly individual—as the humble bagel. With chewy, braided perfection and a crisp crust hiding a soft, doughy center, bagels have long been a symbol of strength, tradition, and a little bit of pride. But while sharing cookies or muffins feels natural, there’s one bagel rule everyone instinctively respects: you’re not supposed to share the bagel you’re not supposed to share. ### The Sacred Legacy of the Bagel Originating in Jewish communities of Poland in the 17th century, the bagel carries more than just flavor—it embodies history, identity, and ritual. Traditionally baked round (symbolizing infinity and unity), each bagel is crafted with care, sometimes brushed with egg wash and sprinkled with coarse salt for that signature crunch.