Shocking Rule: Affecting Meat Safety Like Never Before — Pork Tenderloin Internal Temp Countdown!

Sun, 03 May 2026 03:02:50 +0000

# Shocking Rule: Affecting Meat Safety Like Never Before — The Pork Tenderloin Internal Temp Countdown In a game-changing move for food safety, regulators have introduced a bold new rule transforming how pork tenderloin is monitored, monitored, and guaranteed safe from farm to fork. Dubbed the Shocking Rule, this groundbreaking policy mandates real-time internal temperature tracking throughout the supply chain — setting a new standard unlikely seen in meat safety before. ## What Is the Shocking Rule? Officially named the Pork Temperature Accountability Mandate 2024, this policy requires every pork tenderloin to carry a digital internal temperature log from slaughter all the way to retail. Using smart sensors embedded within or attached to packaging, shoppers and inspectors can now verify that the meat has consistently stayed below critical thresholds, ensuring pathogens like Salmonella and E. coli are rendered inert long before consumption.