Mon, 04 May 2026 08:19:49 +0000

Inside Coe House Oyster Bay: The Untold Story Behind Its $10-Million Seafood Empire! Imagine stepping into a world where luxury, heritage, and pure ocean bounty collide — that’s the story of Coe House Oyster Bay, one of the most exclusive seafood empires in the Northeast. Nestled in the heart of its namesake coastal haven, Coe House hasn’t just built a restaurant or a brand — it’s constructed a $10 million legacy rooted in tradition, precision, and passion. ### The Origins: From Family Roots to Ocean Empire Founded on maritime tradition, Coe House Oyster Bay began as a modest family operation on the bluffs of Oyster Bay, Long Island. For generations, the Coe family has operated at the intersection of coastal access and gastronomic excellence. What started with a small catch and a dream evolved into a multi-faceted seafood empire, anchored by honest sourcing, artisanal craftsmanship, and a relentless focus on quality.