pepperpot guyanese recipe

Mon, 04 May 2026 07:53:41 +0000

Pepperpot is the national dish of Guyana - a rich, hearty stew that is deeply rooted in Guyanese cuisine. It is known for its bold flavors, tender slow-cooked meats, and signature dark,. Pepperpot, a national dish of Guyana, is a delightful meat-based stew, rich with braised beef and infused with cinnamon, clove, thyme, and wiri wiri peppers. Pepperpot and bread is a match made in heaven, but the unpopular combination is pepperpot and white rice. Some people enjoy their pepperpot over a bowl of steamed white rice. Why Youll Love This Recipe Whenever you need a Guyanese-inspired dish for the holidays, this pepperpot is it. You love how dark and peppery the meats are. It is slow-cooked so the.