Tue, 05 May 2026 10:09:19 +0000

Your Egg’s Lying: Here’s How to Prove It’s Already Bad If you’ve ever cracked open a seemingly fresh egg only to find something off—odd texture, discoloration, or a foul smell—you might be wondering: Is this egg already bad? The truth is, eggs degrade quickly, and spotting quality issues early can save you from food waste (and foodborne risks). This article breaks down the telltale signs that your egg is already compromised—and how you can verify it with simple tests you can do at home. ### Why You Need to Take Egg Quality Seriously Eggs are perishable, and even under ideal conditions, they lose freshness every day. Oxidation, bacterial growth, and moisture loss deteriorate the yolk, egg white, and overall texture—often before you even crack the shell. But don’t count on visuals alone. Many spoiled eggs look perfectly fine, especially if they’ve been stored improperly. That’s where real proof matters.