This Hidden Tactic Will Save Your Sourdough from Soggy perform—no more sad loaves

Tue, 05 May 2026 10:09:19 +0000

# This Hidden Tactic Will Save Your Sourdough from Soggy Perform—No More Sad Loaves Sourdough bread is beloved for its tangy flavor, chewy crumb, and artisanal charm—but nothing is more disheartening than pulling a loaf from the oven only to find a soggy, flat, and disappointing result. If you’ve fallen victim to soggy sourdough, the secret weapon you’ve been missing might just be a simple technique: preheating your proofing basket (banneton) and using steam during the first 30 minutes of baking. In this article, we’ll reveal this hidden tactic and explain exactly how it transforms your sourdough from sad, dense messes into authentic, crusty masterpieces with a beautifully crispy skin and airy interior. ## Why Sourdough Ends Up Soggy (and How to Fix It)