Asians Use These 7 Vegetables in Recipes—But You’ve Never Seen Any of Them Before!

Mon, 04 May 2026 02:27:21 +0000

7 Less Common Asian Vegetables You Should Try in Your Cooking While staples like bok choy, daikon, and shiitake mushrooms dominate Asian-inspired dishes, there’s a hidden treasure trove of unique—yet flavorful—vegetables used widely across Asia but rarely featured in mainstream kitchens. Whether you'reLooking to expand your pantry, explore authentic Asian flavors, or boost your meals with nutrient-dense ingredients, these 7 underrated Asian vegetables deserve your attention. --- ### 1. Napa Gai (Kabocha Squash Varieties) – Not Just Japan’s Melon Lessons