soju bbq

Sun, 03 May 2026 14:03:57 +0000

Soju is distilled rice beer, typically at 40-50% alcohol. You can still find it sold as Andong soju, but it's a very small percent of all alcohol sold in Korea. People who like whiskey, tequila, rum, etc will probably. Soju is usually around 15-20% but can be as strong as 40%. You should be able to figure out the ABV of whatever soju you're drinking if it's not right on the bottle. The math is pretty. For me, the most interesting thing about soju is that sometimes it can taste very alcoholy, like rubbing alcohol with an ethanol aftertaste, but on other nights it goes down so smooth like water, and those. The most popularly soju cocktail is mix with beer 2oz soju and fill with beer For beer, I recommend cheap lager beer.