Question: A nutritionist is designing a 7-day meal plan using 5 types of vegetables: 3 carrots, 2 broccoli heads, 2 bell peppers, 1 zucchini, and 1 eggplant. If she uses one vegetable per day and the vegetables of the same type are indistinguishable, how many distinct meal plans can she create?

Mon, 04 May 2026 03:45:22 +0000

**How Many Unique 7-Day Vegetable Meal Plans Can Be Created with Limited Ingredients?** Curious home cooks and health-conscious families are increasingly exploring creative ways to build balanced meals with minimal, accessible ingredients. One growing inquiry centers on a nutritious meal planning challenge: can a nutritionist design seven distinct daily meals using only five specific vegetable portions—3 carrots, 2 broccoli heads, 2 bell peppers, 1 zucchini, and 1 eggplant—with each day featuring a single vegetable, and indistinguishable portions of the same type? This question reflects a broader trend in home cooking where variety, nutrition, and resourcefulness meet—especially as budget-conscious users seek ways to stretch fresh produce without repetition. This isn’t just about counting combinations—it’s about understanding how intentional use of limited ingredients creates sustainable, healthy habits. For users asking this question, the core interest lies in maximizing variety under constraints: how many unique sequences can they craft when identical vegetables are treated as interchangeable, but daily usage counts? ---