Sun, 03 May 2026 23:49:59 +0000

Sunomono Secrets You’ve Never Heard—Shockingly Delicious Inside! If you’re a fan of Japanese cuisine, you’ve undoubtedly savored sushi, miso soup, or tamago—write-up too familiar, yet delicious. But today, we’re diving into the lesser-known world of sunomono—a humble yet incredibly versatile raw fish dish—and uncovering shocking secrets that will transform how you think about this classic. ### What Exactly Is Sunomono? Sunomono (酢の物) translates literally to “vinegar dish” and traditionally features sliced fresh tuna, salmon, or mackerel gently tossed in a light vinegar-based dressing. While it may seem simple, sunomono is far more than a side green—this elegant appetizer holds deep culinary secrets that reveal centuries of fermentation wisdom and flavor mastery.